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A light-hearted e-magazine with facts, figures, folklore, photographs; with lots of wee bits  of general info about Scotland - and some big bits. A site for folk to read, browse and, if you like - contribute to.

 

In WEE BITS, in The Mag., thre's an article on the correct colour of Blue for The Saltire WELCOME to Find it in Scotland. The site's navigation menu Main Headings are down the left-hand panel. Click on these to see what's in each one. Some sections have a LOT in them.
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Eating out in Scotland

West Lothian

 

CUTLERY IMAGE Chenzo's Italian Restaurant, Uphall.

 The Old Bakery frontage of Chenzo's Italian Restaurant

Chenzo's opened in 1989; it's a family-run restaurant successfully delivering good Italian food for the whole of West Lothian.

VINCENZO - CHEF AND OWNER

 

Vincenzo, Chef & owner of the restaurant, offers an extensive menu, including fresh fish of the day, good scotch beef, and traditional pizzas & pastas. This range of delicious food is complemented by a wide range of good quality Italian wines.  

  CHENZO'S, FROM THE LOWER TIER  

 

Chenzo's opens seven days a week for lunches and dinners. Arrangements may also be made for Birthdays, Anniversaries, Wedding Parties, Christenings, and other Private Parties; contact Vincenzo himself at 01506.855163.  

                                 

CHENZO'S SEEN FROM THE BACK OF THE TOP TIER

Opening times:  normal opening hours are:-  

  • Lunch: open 12 noon; last orders 2pm. 
  • Evening: open 4.30; last orders 10.30 

These times may be extended by prior arrangement with Vincenzo.

The restaurant is in a converted bakehouse at 46-48 West Main Street, Uphall, EH52 5DW. Contact by 'phone at 01506.855163.

 

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CONTACT US AT info@finditinscotland.com 

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